2 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
Combine flour and salt together in a large mixing bowl; set aside.
In a separate bowl, mix oil and milk together; add oil mixture to flour mixture and blend with a fork.
Divide into 4 portions, wrap each portion in plastic wrap and refrigerate until ready to use.
Makes 2 pie crusts.