4 peaches, peeled, pitted and chopped
1/2 cup orange marmalade
1/2 cup sliced green onion
2 tablespoons cider vinegar
1 teaspoon grated gingerroot
In a medium bowl, combine chopped peaches, orange marmalade, sliced green onions, cider vinegar, and grated ginger root; chill. Serve as a sauce with lamb, pork or fish.
Makes 10 servings.