This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries.
Mix together:
5 tablespoon vegetable oil (canola or sunflower)
4 tablespoon tamari
3 tablespoon brown sugar
2 tablespoon tomato sauce
4 cloves garlic, crushed
1 tablespoon dried parsley or finely chopped fresh parsley
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon Jamaican pimento (allspice)
1 tablespoon ground ginger
1 teaspoon Tabasco sauce or other hot sauce
1 teaspoon very finely chopped jalapeño or habanero pepper
salt to taste
black pepper to taste
crushed red chilis to taste
This is a wonderful cooking sauce. You can marinate chicken or meat in it before sautéing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.