1 (32 to 34 oz.) can crushed tomatoes
1 medium onion, chopped
1/4 cup chopped green pepper
1 clove garlic, minced or pressed
1 small dried hot red pepper
1/4 cup brown sugar, packed
1/2 cup corn syrup (either kind)
1/2 cup cider vinegar
1 tablespoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon mustard seed
If tomatoes are not already crushed, mash thoroughly. Put in Dutch oven. Add onion, green pepper and garlic. Remove seeds from hot pepper; crumble pepper and add to mixture. Add brown sugar, corn syrup, vinegar, salt, pepper and spices. Bring to a boil. Boil rapidly, stirring occasionally, for 30 minutes or until of desired consistency.