Yaki-soba noodles can be found in the oriental foods sections. White rice may be substituted for the noodles if desired.
1 lb. meat, cut into strips (chicken, beef or pork)
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced onions
1 cup sliced green pepper
1/4 cup chopped garlic
1 pkg. Yaki-soba noodles
1 cup bean sprouts
2 tablespoon cooking oil
salt, pepper and soy sauce to taste
MSG (Accent)
saki (rice wine to drink with meal)
Mix meat, garlic, soy sauce, salt, pepper and MSG; allow to sit for 2 hours. Boil water to cook noodles (per package instruction) leave noodles slightly firm. Drain. In skillet or wok heat 2 tablespoons oil. Add onion and meat. When meat is cooked, add all vegetables. Stir-fry until vegetables are hot, yet crunchy. Serve over noodles, add more soy sauce to taste. Heat saki and serve warm as a beverage.
Makes approximately 4 servings.