Waffles for 100

 

Ingredients	Weights	Measure
FLOUR, WHEAT, GENERAL PURPOSE	9-7/8 lbs	2 gallons
BAKING POWDER	8-3/4 ounces	1-1/8 cups
MILK, NONFAT, DRY	13-1/4 ounces	1 quart
SALT	1-7/8 ounces	3 tablespoons
SUGAR, GRANULATED	12-1/3 ounces	1-3/4 cups
EGGS, WHOLE, FROZEN	2-2/3 lbs	1 quart
WATER	13 lbs	1 gallon
OIL, SALAD	1 lbs	2 cups

 

1. Sift together both flours, baking powder, milk, salt, and sugar into mixer bowl.
2. Add eggs and water; mix at low speed about 1 minute or until blended.
3. Blend in salad oil or melted shortening about 1 minute.
4. Pour 1/2 cup batter on preheated waffle iron. Bake until steaming stops, about 3 to 4 minutes.

Portion 1 Each
Yield 100