The name has to do with the color of the punch…like of red, flowing lava!
1 (46-ounce) can pineapple juice, chilled
2 (6-ounce) cans frozen limeade concentrate
1 (2-liter) bottle ginger ale, chilled
2 pints orange or lemon sherbet
Orange slice for garnish, if desired
In punch bowl, combine pineapple juice and limeade concentrate. Just before serving, stir in ginger ale and add scoops of sherbet. Garnish with orange slices.
Makes about 6 quarts.