1-1/2 cups wild violet blossoms
1-1/2 cups water, divided
Juice of 1 medium lime
2 1/3 cups sugar
1 package (1-3/4 ounces) powdered pectin
Rinse violet blossoms well and place in a blender. Add 3/4 cups water and lime juice, blend well. Gradually add sugar, blending until a smooth paste is formed. In a saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute. Add to blender and blend for 1 minute. Quickly pour into prepared jars or glasses and seal.