A triple dose of orange — sections, sherbets and juice.
1 (11-ounce) can mandarin orange sections, drained
1 cup orange sherbet
1/2 cup orange juice
4 to 6 ice cubes
In a blender container, blend together drained mandarin orange sections, orange sherbet, and orange juice. Add ice cubes, one at a time, blending to form a slush.
Makes 4 servings.
Nutritional facts per serving:
calories: 117, total fat: 1g, saturated fat: 1g, cholesterol: 3mg, sodium: 27mg, carbohydrate: 27g, fiber: 1g, protein: 1g, vitamin A: 17%, vitamin C: 84%, calcium: 4%, iron: 2%