1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 crushed garlic cloves
1 teaspoon brown sugar
1/4 teaspoon pepper
6 large tomatoes (squeeze out seeds)
10 large basil leaves (diced into thin strips)
1/2 cup black olives (pitted and sliced) optional
1/2 cup Parmesan cheese (grated )
Combine first 6 ingredients. Stir, add diced seeded tomatoes, basil, olives and grated Parmesan cheese. Let stand for at least an hour. Serve with Baguette. (this is a long narrow french bread).