Yield: 4 servings
2 cups Water
1/2 cup Enriched Hominy Quick Grits* (Quaker or Aunt Jemima)
1/4 teaspoon Salt (optional)
2 ounces Shredded Swiss cheese
2 ounces Shredded cheddar cheese
1/4 cup Grated Parmesan cheese
2 tablespoons Margarine or butter
1 Egg; beaten
1 small Garlic clove; minced
1/2 teaspoon Worcestershire sauce
Heat oven to 350 F. Grease 1-qt. casserole. Bring water to a boil; slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to 3 minutes or until thickened, stirring occasionally. Add cheeses and margarine; stir until melted. Stir in remaining ingredients. Pour into casserole. Bake 30 to 35 minutes or until knife inserted in center comes out clean.
*NOTE:
To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes or until thickened, stirring occasionally. Proceed as recipe directs.
MICROWAVE DIRECTIONS:
In 1-qt. microwaveable casserole, microwave water at HIGH 4 to 6 minutes or until boiling. Stir in regular or quick grits and salt. Microwave at HIGH 3 to 4 minutes or until thickened, stirring once. Add cheeses and margarine; stir until melted. Stir in remaining ingredients. Microwave at HIGH 8 to 10 minutes or until knife inserted in center comes out clean, rotating casserole every 3 minutes.
NUTRITIONAL ANALYSIS per serving: calories 282 carbohydrates 17 g protein 13 g fat 18 g calcium 332 mg sodium 330 mg cholesterol 100 mg dietary fiber 0 g