Thanksgiving Citrus Punch

6 cups orange juice, chilled
3 cups pineapple juice, chilled
1 (12-ounce) can frozen lemonade concentrate
2 cups granulated sugar
2 quarts ginger ale, chilled
Orange food coloring (optional)
Orange slices for garnish

In punch bowl, combine juices, lemonade, sugar and food coloring, if desired. Add ginger ale just before serving. Float orange slices on top.

Makes about 40 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha