By Daniel Koh portion 1 40 g lobster, live 40 g salmon, fillet, fresh 40 g hamachi, fresh 3 tbsp dates, dried 1 tsp vinegar, rice wine 1 tsp lemon, juice, fresh 2 tsp wasabe, paste (Japanese horseradish paste) 2 Read More …
Wasabi and Soya Infused Tartare of Australia Lobster, Salmon and Hamachi