2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …
2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …