Yield: 24 Pieces 1/2 lb Crab meat, fresh, frozen or canned, drained & picked 1 tablespoon Dry sherry 1 teaspoon Salt 1/8 teaspoon White pepper 1 tablespoon Fresh dill, chopped 1 tablespoon Butter 1 tablespoon Flour 1 Egg yolk 1 Read More …
Varm Krabbsm”Rgas (Hot Crab Meat Canapes)