1/4 pound crab meat 1/4 pound cream cheese 1 teaspoon A-1 sauce 1/8 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 1 egg yolk 24 won ton wrappers Oil for deep frying Hot mustard Cocktail sauce Chop the Read More …
Trader Vic’s Restaurant Crab Rangoon