1 cup Maple 2 teaspoon Baking powder 1 tablespoon Butter; softened 1/8 teaspoon Salt 3 tablespoon Sugar 1/4 teaspoon Nutmeg or cinnamon 1 Egg 1/2 cup Milk 1 cup Flour, all purpose 1/4 cup Nutmeats, finely chopped (optional) Bring syrup Read More …
Maple Tourlouche (Upside Down Cake)