2-1/2 lbs Red Garnet Yams in 1 inch pieces 1-3/4 cups Polenta (fine corn meal) 5-1/2 cups Vegetable stock 1 teaspoon Salt 1 small Chipotle pepper stemmed, seeded, chopped 3/4 cup Yellow onion finely chopped 1-1/2 teaspoons Fresh garlic, minced Read More …