Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each 20 lb. brussels sprouts, frozen 1-1/2 tablespoon (1 oz) salt 1-3/4 gallon water, boiling 3 quart (3 lb) celery, cut in 1/4-inch diagonal slices 1/4 cup (2 oz) butter or margarine Read More …
Sprouts Superba for 100