Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 Servings Dehydrated Melons: * 3 cantaloupes, peeled * 1 red seedless watermelon Cantaloupe Juice: * 1/4 cup ginger, juiced * 10 ripe cantaloupes Cantaloupe Gelée: * 1000 grams Melon Read More …