5 pounds Crab apples 4-1/2 cups Apple vinegar (5%) 3 3/4 cups Water 7 1/2 cups Sugar 4 teaspoons Whole cloves 4 Cinnamon sticks 6-1/2 inch cubes ginger root (fresh) Yield: 9 Pints Remove blossom petals and wash apples, but Read More …
Spiced Crab Apples