10 Russet potatoes; peeled and quartered 8 oz Cream cheese; softened 1 cup Sour cream 1/2 cup Scallion; minced 1/2 cup Celery; minced 1/4 cup Green pepper; minced 1 tablespoon Parsley; minced 1/4 cup Butter; melted 1/4 teaspoon Garlic powder Read More …