Yield: 36 Servings 1/2 (8 ounce) package Neufchatel Cheese Softened 1/2 teaspoon Grated Lime Rind 1/4 teaspoon Onion Powder 1 1/2 lb Jicama, Unpeeled 1/2 teaspoon Worcestershire Sauce 1 tablespoon Ground Black Pepper 2 ounce Smoked Salmon Cut Into 36 Read More …