1-1/2 OZ BOURBON, 1/2 OZ RED VERMOUTH, 1 TEASPOON BENEDICTINE, TWIST OF LEMON PEEL, 1 CHERRY STIR WELL WITH ICE AND STRAIN INTO SMALL TUMBLER SQUEEZE LEMON PEEL OVER TOP AND DECORATE WITH CHERRY SERVE WITH A STRAW Post Views: Read More …
Sheep’s Head