1/4 lb Marinated herring, rinsed, drained, and cut into 16 pieces 1/2 Red onion, sliced thin 3 tablespoons Fresh orange juice FOR THE LEMON-CHIVE BUTTER 3/4 sticks unsalted butter, softened (6 tablespoons) 3 tablespoons Sour cream 2 teaspoons Fresh lemon Read More …