Tag: roasting, timetable

Meat Cut Weight (pounds) Oven Temperature Internal Temperature Cooking Minutes Per Pound BEEF Eye Round 2-3 325 F 140 F (med-rare) 20-22 Rib 4-6 6-8 325 F 325 F 140 F (med-rare) 155 F (med) 140 F   (med-rare) 155 Read More …