Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings * 16 oysters, shucked * 1 shallot, minced * 1 clove garlic, minced * 2 Tablespoons extra virgin olive oil * 1 lemon, cut into chunks * Read More …
Roasted Bluepoint Oysters
Tag: Roasted,Bluepoint,Oysters