1 lb dry pinto beans (2-1/2 cups) 1/4 cup lard or bacon drippings 2 cloves garlic, minced 1-1/2 teaspoons salt In a Dutch oven, combine beans and 6 cups water. Bring to boiling. Reduce heat; simmer 2 minutes. Remove from Read More …
Refried Beans
Tag: Refried,Beans