2 rabbits (2-1/2 lbs. each) quartered 1 tablespoon canola/corn oil 1 tablespoon Creole mustard Cajun Ragin’ Rub 1 tablespoon brown sugar 1 tablespoon ground black pepper 1-1/2 teaspoon white pepper 1-1/2 teaspoon celery salt 1/2-1 teaspoon cayenne 1/2 teaspoon dried Read More …