Using herbs, whether they be fresh or dried, can greatly improve any dish. Rachel teaches us how to preserve our herbs. Harvesting Harvest in the morning of a hot and dry day–wait until the dew is off the plants. Snip Read More …
Using herbs, whether they be fresh or dried, can greatly improve any dish. Rachel teaches us how to preserve our herbs. Harvesting Harvest in the morning of a hot and dry day–wait until the dew is off the plants. Snip Read More …
Unlike making flavoured oils, this method is used to preserve herbs for use later in the season and into the winter. The herbs are tightly packed in a jar and preserved with olive oil and coarse salt. The oil can Read More …