1 Tablespoon. (1 pkg.) yeast dissolved in 1/2 cup tepid water About 1 lb. (450 g) of flour as follows: 2-3/4 cups all purpose flour, unbleached recommended 3/4 cup plain bleached cake flour 2 teaspoons salt 1 Tablespoon. olive oil Read More …
1 Tablespoon. (1 pkg.) yeast dissolved in 1/2 cup tepid water About 1 lb. (450 g) of flour as follows: 2-3/4 cups all purpose flour, unbleached recommended 3/4 cup plain bleached cake flour 2 teaspoons salt 1 Tablespoon. olive oil Read More …