1 kg carrots, peeled & sliced 125 ml sugar 20 ml cornstarch 175 ml unsweetened pineapple juice 30 ml butter or margarine 30 ml fresh mint leaves Cook carrots until tender crisp; drain and set aside. In the same saucepan; Read More …
1 kg carrots, peeled & sliced 125 ml sugar 20 ml cornstarch 175 ml unsweetened pineapple juice 30 ml butter or margarine 30 ml fresh mint leaves Cook carrots until tender crisp; drain and set aside. In the same saucepan; Read More …
1 kg carrots, peeled & sliced 125 ml sugar 20 ml cornstarch 175 ml unsweetened pineapple juice 30 ml butter or margarine 30 ml fresh mint leaves Cook carrots until tender crisp; drain and set aside. In the same saucepan; Read More …
1 kg carrots, peeled & sliced 125 ml sugar 20 ml cornstarch 175 ml unsweetened pineapple juice 30 ml butter or margarine 30 ml fresh mint leaves Cook carrots until tender crisp; drain and set aside. In the same saucepan; Read More …