24 appetizer servings Preparation time: 1-1/2 hours Marinate time: 4 hours Cook time: 1 hour and 15 minutes 1 Lamb top round (1 to 1-1/4 pounds) 1/2 cup prepared Balsamic Dressing 1 teaspoon Dijon-style mustard 1/2 teaspoon coarse ground pepper Read More …