300g tapioca 300g yam 300g sweet potatoes 1-1/2 grated coconut 3 litres water For the syrup: 100g gula Melaka 75g castor sugar 200ml water 3 pandan leaves, knot 1/2 teaspoon salt CUT yam and sweet potatoes into big cubes. Steam Read More …
Pengat Ubi Kayu