Makes 10 to 12 servings 1 pound unsalted butter 2 pounds sweet potatoes, peeled and coarsely chopped 2 cups water 1 cup sugar 1 cup, packed, dark brown sugar 2/3 unpeeled orange, sliced, seeded (stem slice discarded) 2/3 unpeeled lemon, Read More …
Paul Prudhomme’s Candied Yams