Sourdough starter 1 cup water, room temp 2 cups bread flour Final Loaf 3 cups water, room temp 1 tablespoon fine sea salt 7 cups bread flour (7-8cups) Days 1-4: Prepare the starter. In small bowl, combine 1/4 cup water Read More …
Pain Poilane au Levain Naturel (Poilane’s Natural Sourdough)