Yield: 18 scones 4 c All-purpose flour 1/3 c Sugar 1-3/4 teaspoon Baking powder 1 teaspoon Baking soda 1 teaspoon Salt 2 Sticks butter, chilled 3 c Rolled oats 1 c Raisins Preheat oven to 375 degrees F. Mix together Read More …
Oatmeal Raisin Scones
Tag: Oatmeal,Raisin,Scones