Source: St. Louis Bread Company 1/4 cup mayonnaise 1/8 cup tomato-garlic tapenade 2 chipotle peppers in adobo sauce, seeded and chopped 1/8 cup adobo sauce 1-1/4 cups jack cheese 1/3 teaspoon dry cilantro 1/2 cup sourdough bread crumbs 10 thick Read More …