Yield: 6 Servings 6 Legs confit d’oie or canard 500 g Lentils 1 large Onion; studded with 2 Cloves 1 large Clove garlic Bouquet garni Salt & pepper 2 tb Butter Lemon juice (optional) 2 tb Chopped parsley Lentils are Read More …
Yield: 6 Servings 6 Legs confit d’oie or canard 500 g Lentils 1 large Onion; studded with 2 Cloves 1 large Clove garlic Bouquet garni Salt & pepper 2 tb Butter Lemon juice (optional) 2 tb Chopped parsley Lentils are Read More …
Yield: 6 Servings 6 Legs confit d’oie or canard 500 g Lentils 1 large Onion; studded with 2 Cloves 1 large Clove garlic Bouquet garni Salt & pepper 2 tb Butter Lemon juice (optional) 2 tb Chopped parsley Lentils are Read More …