4 Cups (2 lb) Potatoes (Peeled, Grated and Drained) 2 Eggs (Slightly Beaten) 3 tablespoon Plain Flour 1 teaspoon Salt 1/3 Cup Sour Cream 1/4 Cup Salad Oil Makes 6-8 Servings Put the grated Potato in a Mixing bowl; Add Read More …
Lappenpickert (Potato Cake)