Yield: 100 portions (8 pans) Each Portion: 1 roll Pan Size: 18 x 26 inch sheet pan Temperature: 350F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.79 4 ounces 3-1/4 cups Water, warm (105°F. to 110°F.) 12.53 1 lb Read More …
Yield: 100 portions (8 pans) Each Portion: 1 roll Pan Size: 18 x 26 inch sheet pan Temperature: 350F Oven Ingredients Percent Weights Measure Yeast, active, dry 1.79 4 ounces 3-1/4 cups Water, warm (105°F. to 110°F.) 12.53 1 lb Read More …