Free Recipes Archive
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …