Serving Size : 2 Italian Biga: 3 lb water 3 2/3 lb flour, bread 1/8 oz yeast Bread Dough: 1 1/3 lb flour, bread 5/8 lb water 4 3/4 oz buttermilk 4 3/4 oz Italian biga 1-3/4 oz malt extract Read More …
Serving Size : 2 Italian Biga: 3 lb water 3 2/3 lb flour, bread 1/8 oz yeast Bread Dough: 1 1/3 lb flour, bread 5/8 lb water 4 3/4 oz buttermilk 4 3/4 oz Italian biga 1-3/4 oz malt extract Read More …