A table for calculating the adjustments for High Altitude Baking. The adjustments are as follows: Altitude liquid sugar eggs B.powder Flour Fat 7500ft +22% -10% +15% -60% +10% -10% 5000ft +15% -7.5% +10% -40% +5% 0 2000ft +10% -5% +5% Read More …
High Altitude Baking Chart