2 Fresh Poblano Peppers 1 Yellow Onion 5 Cloves Garlic 6 ounce Jim Beam 1 tablespoon Brown Sugar 1/4 cp. Cider Vinegar 2 cp. Chicken Stock 4 ounce Butter Salt and Pepper to taste Caramelize the garlic. Remove the seeds Read More …
Grilled Poblano and Booze Sauce