Adapted from a recipe in “Das grosse Buch vom Backen” Filling: 1 package instant vanilla pudding, 3.5 oz. 2 cups milk 2 large egg yolks 3/4 cup sour cream 1 can blueberry pie filling Cake: 1-3/4 cups (3-1/2 cubes) margarine, Read More …
Gefuellter Streuselkuchen (Filled Streusel Cake)