2 teaspoon olive oil 1-1/2 lbs. zucchini, cut into 1/4 inch slices 1-1/2 lbs. yellow squash, cut into 1/4 inch slices 6 green onions, sliced 1/2 cup chicken stock or water Heat oil in a heavy nonstick skillet over medium Read More …
Low Fat Garden Squash Sauté