Crust: 1-1/2 c low-fat graham cracker crumbs 1/4 c granulated sugar 3 tablespoons olive oil Filling: 8 ounces fat-free cream cheese, softened 1/4 c granulated sugar 2 tablespoons skim milk 8 ounces Cool Whip(r) Free, thawed 20 ounces crushed pineapple, Read More …