3/4 cups whole-wheat flour 1-1/2 cups bread flour 1 cups warm water (100 to 110°F.) 1 package dry yeast (about 2-1/4 teaspoons) 1/2 cups flaxseed 2 tablespoon flaxseed 3 tablespoon nonfat dry milk 2 tablespoon shreds of wheat-bran cereal (such Read More …