3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
Creamed Turnips